Whole Rice Flour Soy Milk Cookies - Hokkaido Pumpkin - (160g)
An aged, fermented diet cookie made with fresh, domestically produced rice flour. We use soy milk instead of wheat flour, animal fats, or margarine as a binder.
Furthermore, each cookie is packed with live enzymes.
Please enjoy an authentic fermented sweet that pursues the highest standards in nutritional value, bacterial strains, and fermentation methods.
-
gluten
-
alcohol
-
trans fat
-
sugar
-
additives
-
artificial sweetener
-
food coloring
-
flavoring
-
preservative
Best before date: 1 year from manufacture
Whole Rice Flour Soy Milk Cookies - Hokkaido Pumpkin - (160g)
Sale price¥1,610
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Whole Rice Flour Soy Milk Cookies - Hokkaido Pumpkin - (160g)
Sale price¥1,610
Ingredients
アレルギー情報
本品には下記ので示されたアレルギー物質が含まれています
えび
かに
小麦
そば
卵
乳成分
落花生
アーモンド
あわび
いか
いくら
オレンジ
カシューナッツ
キウイ
牛肉
くるみ
ごま
さけ
さば
大豆
鶏肉
バナナ
豚肉
まつたけ
もも
やまいも
りんご
ゼラチン
Nutrition facts
| Calories | 20.8 kcal *Per piece | Protein | 0.3g |
|---|---|---|---|
| Fat | 1.2g | Total Carbohydrates | 2.4g |
| Total Sugars | 2.2g | Dietary Fiber | 0.2g |
| Salt equivalent | 0g |
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