Fermented Japanese Mirin Granola -Kinako-

✅️Over 1,000,000 sold. Endorsed by five-star restaurant and top tier hotel in Japan.

✅️ Japanese superfood mirin powerfully supports probiotics and gut health.

✅️ A century-old famous traditional sweets factory in Japan handcrafts fresh granola.

✅️ We ferment our confections using traditional Japanese technologies.

✅️ Fermentation power boosts nutritional value over tenfold.

✅️ Japanese people maintain slim figure thanks to traditional mirin.

✅️ AMAGURA uses generous amounts of fresh mirin.

✅️ AMAGURA powerfully supports probiotics gut health and diet.

✅️ ０Gluten, ０additives , ０alcohol , Low calorie, low fat, low carb

Scattered Plum Cereal Aged & Fermented Power of Cultures

gluten
alcohol
trans fat
casein
additives

Best before date: 1 year from manufacture

size:

150g

Variant

¥1,610

Fermented Japanese Mirin Granola -Kinako-

¥1,610

Ingredients

Additive-free oats, domestically produced mirin lees, domestically produced kibito sugar, domestically produced rice oil, domestically produced mirin, domestically produced kinako, cranberries, walnuts, almonds, pecans, domestically produced rice koji